PRODUCTS

RYUJunmai Daiginjo
Sake is made from the simple combination of rice and water. The primary ingredient, rice, is incredibly precious. In Japan, nature is seen as the dwelling place of gods, faith, and purification. Mountain waterfalls, believed to harbor dragons, symbolize the spirit of Japan—the Land of the Rising Sun. High-quality water flowing from the mountains is essential for brewing sake. Like a dragon loved across the world, we hope our sake brings happiness to all who enjoy it.
Alcohol Contents : 15% By Volume
Net Contents : 720ml
Hyogo Yamada Nishiki : 100%
Rice Polishing : 28%
Sake Meter Value : +1
Product Of Japan
TASTING REVIEW
[ APPEARANCE ] Silver, Pale yellow green
[ AROMA ] Calm (Apple / Banana / Melon / Rice flour / Honey suckle)
[ TASTE ] Mellow, Comfortable sweetness Slight sourness → Gentle bitterness → Dry & sharp finishing
[ TEXTURE ] Light & Soft
FOOD PARING
[ WESTERN ] Roast Beef, Tuna carpaccio, Smoked cheese, Blue cheese
[ JAPANESE ] Salt-grilled Char / Sweet fish, Charcoal roasted mushroom